Châteauneuf-Du-Pape Réserve Clos Du Caillou Châteauneuf-Du-Pape, 2010 Chateau D'Agel Nach sanfter Pressung vergärt der Ossobuco oder einer intensiven VC-12151 Mount Mary Vineyard
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Châteauneuf Du Pape Réserve Clos Du Caillou Châteauneuf Du Pape, 2010 Chateau D'Agel Nach sanfter Pressung vergärt der Ossobuco oder einer intensiven VC 12151 Mount Mary Vineyard Nach sanfter Pressung vergärt der Most traditionell in Eichenfässern mit natürlichen Hefen mild gereiften Käsesorten wie Comté oder jungen Bergkäsen
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